Dining, shopping & amenities
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American Craft Tavern
Concourse C: 5 a.m. – 6:45 p.m.
Pair bold cuisine with local crafted drafts that reflect the brewing genius of Columbus at this modern, industrial bar.
Auntie Anne’s Pretzels
Concourse B: 9 a.m. – 7 p.m.
Get your pretzel fix with soft pretzels, nuggets, stix, or dogs in your choice of flavors.
Bob Evans Express
Concourse B: 4:45 a.m. – 7 p.m.
Delicious, homemade comfort food to soothe your soul. We’ve got grab-and-go convenience when you’re short on time and seated dining for a leisurely meal.
Burger King
Pre-Security: 8 a.m. – 7 p.m.
Since 1954, flame-grilled, freshly prepared tradition goes into every order of thick, juicy burgers made of 100% real beef patties. Self service kiosk available.
Charleys Philly Steaks
Pre-Security: Monday – Friday, 7 a.m. – 7 p.m.;
Saturday & Sunday, 8 a.m. – 6 p.m.
From grilled steaks to chicken subs, Charleys has been a Columbus favorite since 1986. You can even get breakfast until 10:30 a.m.
Chili’s Too
Concourse A: 5:30 a.m. – last departure
Family-friendly chain serving classic Tex-Mex & American fare in a Southwestern-style setting. They also have a variety of beverages, including margaritas, cocktails, and beer. It’s the perfect place to stop before your flight.
Donatos
Concourse A: 6 a.m. – last departure
Concourse C: 7 a.m. – 6 p.m.
This Columbus classic is home to America’s Edge to Edge pizza on a famous thin crust. For breakfast, lunch, and dinner, you can get oven-baked subs, salads, and more, including coffee and bar service.
Eddie George’s Grille 27
Concourse B: Sunday - Friday, 4:45 a.m. – 8:30 p.m.;
Saturday, 4:45 a.m. – 7 p.m.
A unique airfield view and sports-lounge atmosphere combine for an exciting dining experience as dynamic as Columbus’ own Heisman Trophy winner.
Farmer’s Fridge
Fresh meals and snacks made with premium ingredients are available in Farmer’s Fridge vending machines. Touch-screen lets you browse available items and see full nutritional information. Easily pay with a credit card or order ahead by using their app!
Hangar 815
Pre-Security: 11 a.m. – 7 p.m.
Taking its name from the H in CMH (Columbus Municipal Hangar) and the airport’s elevation of 815 feet above sea level, Hangar 815 incorporates modern flavors and aviation history.
illy Coffee
Pre-Security, Concourse B, Concourse C
Coffee lovers, unite! Our partnership with Prepango and illy brings you the first vending machine of its kind in the country. Beans are ground on-demand, producing high-quality, sustainable coffee, espresso, hot chocolate, and more.
Jeni’s Splendid Ice Creams
Concourse A, B, C, and Pre-Security
Designed for Jeni’s fans on the move, specialty vending machines serve up grab-and-go ice cream cups and other frozen treats.
Land-Grant Brewing Co.
Concourse B: Sunday - Friday, 11 a.m. – 8:30 p.m.;
Saturday, 11 a.m. – 7 p.m.
Enjoy crafted drafts from an eight-tap system featuring Land-Grant’s four core beers and rotating seasonals at the first airport taproom of this popular Columbus brewer. Pair your drink with dishes like flatbreads, sandwiches, and salads.
PGA TOUR Grill
Concourse C: 5 a.m. – last departure
The PGA TOUR Grill’s sports dining concept offers a range of dishes that will fill you up before your flight. With great views of the north airfield, you can enjoy comfortable seating or bar service.
Snacks and drinks
Vending machines in every concourse and pre-security are available on both levels so you can grab a quick snack and a cold drink.
Starbucks
Concourse A, B, and C: 4:15 a.m. – 8 p.m.
Pre-Security: 6 a.m. – 6 p.m.
Energize before your flight with your favorite hot or cold blend from America’s most popular coffeehouse. Offered pre-security and in all three concourses.
Have your coffee ready for takeoff — order ahead is available via the Starbucks mobile app!
Vino Volo
Concourse A: Open Monday - Saturday, 5:30 a.m.-last departure; Sunday, 12 p.m.-last departure
You can sample famous quality wines as well as small bites from the menu for a complete wine country experience. Also includes full bar, remarkably creative and fresh small plates, including salads, sandwiches, pasta, and artisan cheese & meat plates. Including breakfast offerings. We have something for every palate.
Wolfgang Puck Kitchen Counter
Concourse B: Sunday, Tuesday, Wednesday, & Saturday, 5 a.m. – 6 p.m.;
Monday & Friday, 5 a.m. – 9 p.m.
Renowned chef Wolfgang Puck’s airport restaurant offers signature cuisine in a fast-casual setting. Designed with efficiency for the traveler in mind, enjoy grab & go items or sit down for a meal before your next journey.
